You know that tender, flavorful meat you sometimes get at an amazing local joint and think, “I could never make something like this at home”? Now you can – and,…
Memorial Day weekend is the unofficial start to summer and all I can think about is the barbecues. Few things get me in summertime mode like lounging in the sun…
I’m fortunate enough to live in California where cannabis has been medically legal for over 20 years, yet even I find product labels confusing. Between details like strain, potency and…
Federal legalization of cannabis appears to be entering a crossroads just as cultural acceptance is spreading like wildfire. While alcohol and cannabis may be at odds when it comes to…
Looking for a new way to spice up a healthy salad? Ready to wow your friends with the best backyard BBQ EVER? Try incorporating cannabis into your cooking and put…
Learn how to make your own cannabis oil at home in Episode 2 of Weedguide’s Cooking with Cannabis Series with High Times Top Cannabis Chef Brandon Allen. Chef Brandon walks…
Weedguide's Cooking with Cannabis Series Chef Brandon Allen: Knife Skills to Prep Like a Pro Weedguide launches our Cooking with Cannabis Series with High Times Top Cannabis Chef Brandon Allen.…
When aspiring cannabis chefs from around the country come to High Times Top Cannabis Chef Brandon Allen for advice, he tells them all the same thing: “You don’t need to…
Move over, medicinal mushroom powder, kimchi and jackfruit. A culinary innovation that packs a little more punch is coming onto the scene in a big way this year. 2018’s “it”…