Looking for a new way to spice up a healthy salad? Ready to wow your friends with the best backyard BBQ EVER? Try incorporating cannabis into your cooking and put a whole new spin on vinaigrettes with this recipe. This Cannabis Infused Cilantro Vinaigrette is Paleo, vegan, gluten free, and can be used as a salad dressing, marinade for chicken and seafood, or as a finishing sauce for grilled steaks or vegetables! It’s incredibly versatile and can be adjusted to fit whatever cannabis dosing is right for you.
If you’ve been following along with our Cooking with Cannabis series – now’s the time to put your new knife skills and homemade cannabis oil to work in this amazing Cannabis Cilantro Vinaigrette! If not, check out our previous 2 videos here as Chef Brandon Allen teaches the basics of great prep work and infusing your own cannabis oil.
What you’ll Need:
– Large Mixing Bowl
– Salad Spinner (Optional)
– Blender (Optional if not whisking)
– 1 Bunch of Cilantro, approximately 1.25-1.5 oz by weight
– ¾ c Extra Virgin Olive Oil
– ¼ c Red Wine Vinegar
– 1 tsp Dijon Mustard
– Zest of 1 Lemon
– 5 Drops of Limonene (Optional)
– Salt and/or Black Pepper to taste
– Cannabis Oil