Weedguide’s Cooking with Cannabis Series

Chef Brandon Allen: Knife Skills to Prep Like a Pro

Weedguide launches our Cooking with Cannabis Series with High Times Top Cannabis Chef Brandon Allen. Join Chef Brandon as he walks you through the most important aspect to cooking, knife skills! Learn how to tap, rock, and cross chop, the three most commonly used knife cuts in the kitchen, along with tips and suggestions on how to position your body and hands to ensure efficient cutting in the safest way possible.

Learn the basics of prepping like a pro, then stay tuned for future videos where we show you how to create your own cannabis infused olive oil and prepare a delicious Paleo and gluten free cannabis cilantro vinaigrette for salads and marinades.

 

Sarah is Weedguide’s Chief Marketing Officer. When she’s not spreading the word about Weedguide, Sarah can usually be found hiking through a National Park or enjoying a local craft beer.

Twitter

Facebook

Instagram

Website