Are You the Next High Times NorCal Top Cannabis Chef—Or Can You Crown Who Is? • High Times
Wednesday, May 24, 2017

Calling all cannabis chefs and edible foodies! Competitors and judges, are needed!

Enter the High Times Cannabis Cup Cook-Off presented by Chef Brandon Allen with Pot D’Huile, June 3 & 4, in Santa Rosa, California.

It’s not just a contest, but an immersive cannabis experience! Visit the High Times Application Form NOW to apply for your chance to compete or judge!

Within the Cook-Off at the High Times Cannabis Cup, fresh competition is brewing—challenging top cannabis chefs to create their best dishes in a fast-paced, head-to-head battle to determine whose flavors are the freshest and whose techniques are the most refined and innovative.

Hosted by High Times, each round of the competition will be decided by a panel of judges, who will be evaluating dishes based on appearance, taste and originality in integrating cannabis infusions with the finished food. Points will be awarded from 1 to 5 in each category, and the chef awarded the most points will proceed to the next round.

Chefs will compete one-on-one, preparing a cannabis-infused dish within a specified time limit. Chefs will have access to a diverse pantry, including ingredients from regional and international cuisines. Judges will sample competitors’ dishes, grade the results and select a winner from each round to advance to the next.