Cannabis Infused Holiday Recipes

cannabis.net

It’s that time of the year – the holidays, get togethers with family and friends, and a few extra pounds on the scale from stuffing your face too much with good food and drinks.

 

Worry about those added pounds in the new year. Make your Christmas meals more festive this year with a special punch thanks to cannabis. Here are some American holiday favorites made more magical thanks to cannabis, to inspire you this season:

 

4 medium russet potatoes, peeled and cut into quarters 3 eggs, beaten ½ teaspoon coarse black pepper Applesauce, sour cream, or cottage cheese with sour cream for serving

 

Method:

 

Add the potatoes into a food processor using a machine that will create thin, long strips. Combine the processed potatoes with the eggs, matzo meal, salt and pepper in a large bowl. Pour the olive oil on a large skillet over medium heat. Once hot, place 6 spoonful’s of the potato mixture leaving some space in the pan between each. Press down to create an oval or round shape. Gently fry each side of the latke for around 4 minutes each, until each is golden and crisp. Repeat until all latkes are fried. Remove the latkes and place on a paper towel. Let cool for a minute then serve.

 

1 pound fresh green beans 1 cup half and half 3 tablespoons all-purpose flour Chop onions as thinly as possible. In a large skillet, heat the olive oil over medium heat. Cook onions until caramelized; or until they turn a deep brown color Toss bread crumbs in with the caramelized onions. Heat the cannabutter in a large skillet on medium heat; add the garlic, pepper, and nutmeg. Cook for around 2 minutes. Sprinkle flour on the pan, then cook. Gently stir for around 5 minutes. Add half and half; stir until the mixture thickens. Remove skillet from the heat; add the onion and bread crumb mixture and green beans. Generously spray a 1 ½ quart baking dish using cooking spray. Fill ¾ with the bean mixture. Spread the remaining onion and bread crumb mixture on top of the pan. Bake uncovered for 45 minutes, until the top has browned and mixture is bubbly.

 

Grease then line an 8-inch square tin using baking parchment. Gently heat butter and chocolate in a large pan until both are melted. Remove the pan from the heat, then add the sugar, eggs, and vanilla. Mix until it becomes smooth and glossy. Sift the flour then add in the peppermint until thoroughly combined. Pour the mixture into the tin, then bake for 25 to 30 minutes until the crust has formed. Gently lift the brownie from the tin then cut into 16 squares. Leave the brownies on a wire rack over a board or baking tray, dust some icing sugar and serve at room temperature.

 

What are your favorite cannabis-infused dishes for the holidays? Share with us in the comments below!

 

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