Healthy Weed Brownies: Easy and Delicious Paleo Pot Brownies
Friday, Sep 30, 2016

Remember when I said these were the best pot brownies? And then I was all like, “Nuh uh…THESE are the best weed brownies”?

Well, now that we’re moving into month of the flippy floppy libra, I’m going to have to turn coat again and declare that THEEEEESE are the BEST weed brownies in the WORLD.

While I love the other two recipes, the brownie bites from Wake & Bake are too sugar-filled for me, and the raw weed brownies could not be eaten warm out of the oven (!) and… there was no batter whisk (!!). I love healthy things, but what’s the point of life if there is no batter whisk or warm brownies?

When I used to talk to the press and do interviews while promoting Wake & Bake, I was always asked about weed brownies and my response was pretty lame. I was so whatever about brownies.

I didn’t have an opinion and I really thought that the whole weed brownie thing was a dying trend now that we have tons of amazing new ways to ingest cannabis.

Pot brownies are just soooooo prohibition.

I’m not sure why I then became so obsessed with finding the perfect healthy weed brownie recipe, but here I am. 3 years later, over 1 million blog views, and I was still testing weed brownie recipes. It was worth the wait, because these. are. perfect.

Preheat oven to 325° F. Line an 8×8 inch pan with parchment paper. In a large mixing bowl, beat together sunflower seed butter, maple syrup, egg/flax egg, cannabis infused coconut oil, and vanilla. Whisk in cocao powder and baking soda. Spread batter evenly in baking pan. Bake for about 20 minutes. Brownie wil be firm and spring back when you poke it with your finger.