Hemp Pesto Aioli & Hemp Tacos: Cooking With Hemp Way Foods

Wednesday, May 30, 2018

Sampling Carla Boyd’s cooking, including her hemp pesto aioli, was one of the highlights of our recent visit to Denver.

Boyd is the founder of Hemp Way Foods, a Colorado company. People lined up to sample her hemp burgers, vegan hemp nachos, and hemp tacos at the NoCo Hemp Expo last month. After we tried her food, we knew we wanted to find out more and get a few recipes for our readers.

Hemp hearts are a key ingredient in Carla Boyd’s hemp pesto aioli, along with many other delicious recipes.

We spoke with Boyd by phone to learn how she discovered hemp. She also shared two of her recipes, which you’ll find below: her famous hemp pesto aioli and hemp tacos.

Boyd began investigating hemp as a food source because of severe digestive problems. Her quality of life suffered, and nothing else seemed to help.

“I was a walking skeleton at the time,” she described. “I wasn’t absorbing any nutrients.”

Boyd was already involved with hemp advocacy, “but I had never really focused on the food side.”

Further research into hemp’s nutritional benefits led to the creation of her first product, a hemp burger.

1 12 oz. jar mayonnaise 1 bunch fresh basil