How to Make the Perfect Marijuana Edibles - I Love Growing Marijuana
Thursday, Dec 14, 2017

For some people, the best way to get the effects of marijuana is by eating it. Unlike smoking joints, ingesting weed does not hurt the throat or lungs. This makes it the ideal mode of delivery for patients who need to medicate or people who are tired of smoking.

The cannabinoids in marijuana are known to soothe upset stomachs. Hence, it is recommended to chemotherapy and HIV patients to relieve vomiting and regain their appetites. For others, eating weed gives them a longer-lasting buzz that they can enjoy throughout the day.

The only downside is that it usually takes around an hour before the effects start to kick in. Even so, marijuana edibles provide more variety with the same potency and fewer side effects. So, how do we infuse weed to our favorite meals or snacks?

While it sounds easy, cooking marijuana can be tricky and complicated. So, to get the best results, we must learn the basics. Understanding the right way to do it increases our chances of success of making delicious weed-infused dishes. Also, it helps us avoid making common mistakes that mess up the flavor and potency.

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