Making Simple and Healthy Cannabis Edibles
Tuesday, Aug 23, 2016

When buying ingredients for the V-CBC, who i worked for as a cannabis medicine maker, I was asked to always choose whole, raw, organic, locally produced products wherever possible. The nutritional benefit of fresh ingredients adds to the medicinal effects of the product. A tasty brownie or chocolate chip cannabis cookie will not necessarily suit the particular diets of patients. At the V-CBC I helped make a variety of edible products to suit the general needs of the membership that include Sugar Free, Dairy Free, Gluten Free, Raw and Organic options. Some recipes call for flax water as a vegan alternative to eggs.

They use hulled hemp seed in many recipes. Hemp seed has no psychoactive properties but provides us with a perfectly balanced 3:1 ratio of Omega 6 (linolei/LA) to Omega 3 (alpha-linolenic/LNA) EFAs, determined to be the optimum requirement for long-term healthy human nutrition (source). The body cannot produce these EFA’s so they have to be taken in with the foods we eat. However, when foods are processed, their EFA’s lose their nutritional value and even become toxic. EFAs are often sacrificed along with the B vitamins and the naturally occurring enzymes to enable extended shelf life in the supermarket. This is a major problem since EFAs are the building blocks for a healthy immune system.