Weed Recipes: Marijuana Ice Cream - TNMNews.com

thenationalmarijuananews.com
Date:
Sunday, Sep 23, 2018

Almost everybody loves ice cream but what could make ice cream even better? When it’s infused with marijuana! This easy recipe is sure to be a hit dessert at your next get together or for you to enjoy whenever you want as it keeps for a good amount of time.

Ingredients: 1 ounce of weed from your favorite strain 8 cups of heavy cream 4 cups of half and half 4 cups of whole milk 1 tsp of salt ½ cup of unsweetened cocoa powder ¾ cup of lecithin granules 10 ounces of chopped up bittersweet chocolate 1 and ½ cup water 1 tablespoon of vanilla extract 12 mildly beaten egg yolks 6 cups of sugar

Cheesecloth or fine mesh strainer Metal coffee filter

Process: First you’ll want to decarb the weed that you’ll be using. To do this, grind your weed and spread it evenly over the cookie sheet and bake in the oven at 275°F for about 8 or so minutes. Once the time’s up, remove the weed from the oven and put it in a bowl along with 1 and ½ cups of water and allow it to soak for around 30 minutes. This step will help prevent the unwanted plant taste from getting into your ice cream.

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